Like Our Product? Tell us about how you use Butterball® Butter!

	Chef De Cuisine William Sederman City Tavern Philadelphia The Butterball® Butter Premium Balls® we use from Butterball® Farms, Inc. are very attractive and fall into the concept of our restaurant - colonial era, hand-rolled butter. They are also easy to handle and dispense.
	Purchasing Supervisor John E. Sterrett Indianapolis Marriott Downtown Indianapolis We use nothing but the best - Butterball® Butter! Butterball® Butter Premium Balls® are the next best thing since sliced bread!!
	Executive Chef Tom Carelia Rothschild is Catering Knoxville The Butterball® Butter Premium Balls® are working great for us! The packaging makes it easy for us to use whenever we need them.
	Executive Chef Darryl Richards Hilton Sedona Resort & Spa Sedona The Butter Roses are excellent! We use them throughout our hotel. The butter makes a statement all by itself!
	Executive Chef Bob Hyatt Regency Suites Marietta We are currently using the Butterball® Butter Premium Balls®. They are uniform, simple, and great!
	Executive Chef Dan Calabasas Golf & Country Club Calabasas We currently use the Butter Roses and Rosettes. We think the shape and alternate patterns are great. We love their presentation, and have had several compliments from our customers. They are also very cost effective.
	Executive Chef Michael Bowden Doubletree Guest Suites Phoenix We use your Butterball® Butter Premium Balls® in our restaurant and all our banquets. They are a great product and my guests love them!
	Executive Chef Terry McBride Crowne Plaza Phoenix I use your Butterball® Butter Premium Balls® at all our banquets and in the restaurant. They work well and I love them! The guests enjoy them very much. Thanks Butterball® Farms, Inc.!
	Executive Chef Andre Poirot The Peabody Little Rock Little Rock We are using the Butterball® Butter Premium Balls® in our banquet facility. The size is great and they are easy to work with.
	Executive Chef Rich Bryan Sheraton Suites Elk Grove We are using the Butterball® Butter Premium Balls® in our hotel. The Butterballs are very consistent and easy to use.
	Executive Chef Tim Krajawski Marriott Cincinnati Northeast Mason We are using the Butterball® Butter Premium Balls® in our banquet area. The taste and consistency is great! They are a great product overall!
	Executive Chef David McCauthey Radisson Hotels & Resorts Orlando I use your Butterball® Butter Premium Balls® at all our banquets. They work well for my staff. Our guests enjoy them very much. Thanks Butterball® Farms, Inc.!
	Purchasing Director Marian Marriott Tampa Airport Tampa We are using the Butterball® Butter Premium Balls® for our everyday usage, which makes our job easier. For our special events we use the Swans. Our guests just love them!
	Executive Chef Yong Choi Sheraton Indianapolis Hotel & Suites Indianapolis We use the Butter Roses in our banquet facility. Our guests love them and their consistency is great!
	Executive Chef Les Dennis Four Points Akron West Akron We are using the Butter Roses throughout the hotel along with the Butterballs. The product is great and it makes for a nice presentation.
	Executive Chef John Northcutt The Westin La Cantera Resort San Antonio I have been using Butterball® Farms, Inc. butter products since 1989. I cannot see myself using any other product. My guests love them and I have no complaints.
	Executive Chef Andrew Sabba Loews Annapolis Hotel Annapolis The Triangle butter pat is labor saving and can be served with ease. They are great for banquets and we like them a lot.
	Executive Chef Kevin Cruz Sheraton Hotel Lansing We are currently using the 2 oz Sheraton Logo for our events. The product is working out great! I am pleased to have the product, and it is very easy to order.
	Executive Chef Jim Behrnes Doubletree Guest Suites & Conference We are currently using the Butterball® Butter Premium Balls® for all of our events. The product is great! My staff enjoys working with them.
	Executive Chef Jason Pine Valley Country Club Wilmington We currently use the Butter Roses. The product holds up very well through heat and humidity. They stay in good shape from the time you take them out of the fridge until the time they are used.
	Executive Chef Jasey Conklin Fairfield Farm Caterers - Marriott Ranch Hume The Butterball® Butter Premium Balls® are an upgraded way to serve butter and the shape gives great portion control.
	Purchasing Director Jamie Aliaga Madison Hotel Washington The Triangle shape cuts down on my labor. They are very efficient and I have no complaints from my guests.
	Executive Chef Dave JW Steakhouse Anaheim The Butterball® Butter Premium Balls® are quick, efficient, and work well for our everyday use.
	Executive Chef Etienne Jehl Belleview Resort Clearwater The Butter Roses are working out well for all of our many events. They are easy to prepare and serve.
	Executive Chef Steve Alt Sheraton Park Ridge Hotel & Conference Center King of Prussia We are currently using the Sheraton Logo. The Logo is great! It holds up very well, and the guests think they are fantastic!
	Executive Chef Brian Killian Hilton Washington DC North Hotel Gaithersburg The Butterball® Butter Premium Balls® are great! They have a nice presentation and we like them a lot.
	Executive Chef Kevin Marriott Atlanta Alpharetta Hotel Alpharetta Hotel The Butterball® Butter Premium Balls® are the best product ever! Their presentation is wonderful, they melt in your mouth, and they still hold their shape after being set out for hours and hours.
	Executive Chef Italo Peveri Firenze Trattoria Encinitas The Butterball® Butter Premium Balls® are an excellent product! People like them a lot. It spreads on bread very nicely.
	Executive Chef Paul Mc Cabe L' Auberge Del Mar Resort & Spa Del Mar The Butterball® Butter Premium Balls® are always consistent. It's a product you can always rely on!
	Executive Chef Aldenette Dunn Embassy Suites Hotel Tampa We are currently using your Butter Roses. They are working out excellent! We have no labor, the taste is good, and they are a no mess product.
	Food Purchaser Fabien Nodarse Sonesta Hotel Coconut Gove We use your Butterball® Butter Premium Balls® in our restaurant and banquets. It is a very good butter product. I have had no complaints from my guests. Thanks Butterball Farms, Inc.!
	Purchasing Director Pacash Radisson - Lax Airport Los Angeles We have been using the Butterball® Butter Premium Balls® for 4 years. The packaging is very convenient and the taste is great!
	Executive Chef Holly Dominquez The Talbott Hotel Chicago We are using the Fleur De Lis in our banquet facility. The product is great, unique, and easy to use!
	Executive Chef Penny Dincauze Sheraton Commander Hotel Cambridge We have been using your Unsalted Butterball® Butter Premium Balls® for a very long time. They suit all our needs perfectly!
	Executive Chef Michael Gregory Ocean Edge Resort & Golf Club Brewster We currently use the Salted Butterball® Butter Premium Balls®. My guests love them!
	Executive Chef Stefan Kauth Ritz-Carlton Coconut Grove We use your Ritz Logo at all our banquets. It is a great butter product. I like it and have had no complaints from my guests. Thanks Butterball Farms, Inc!
	Executive Chef Phil Beltran Hyatt -West Hollywood Los Angeles The Butterball® Butter Premium Balls® are working out well, the size is great and they save us time!
	Executive Chef Tim Gaulding Croasdaile Country Club Durham They are great! Very fitting for the Country Club. They help to save time and money.
	Food & Beverage Director William Roberto Longboat Key Hilton Longboat Key The Raspberry Rose is a great butter product. I used them up right away when I received them. I place them in the center of each plate with your Butterball® Butter Premium Balls® around them.
	Executive Chef Aldo Mendoza Fairmont Copley Plaza Boston We use your 70ct Fairmont Logo. The product is working out great and we like everything about the logo.
	Executive Chef Jason Ward Marriott Boston Newton Hotel Auburndale We use your Butterball® Butter Premium Balls®. The Butterballs are a great product, very consistent, and I have had no complaints from my guests.
	Executive Chef Mark Spaulding Crowne Plaza Valley Forge Hotel King of Prussia We use your Butterball® Butter Premium Balls®. They are working well and the guests have had no complaints.
	Executive Chef Lance The Westin Grand Washington DC We use your Butterball® Butter Premium Balls® and they are a great product!
	Executive Chef Charlie Vottschalk Hilton Alexandria Mark Center Alexandria We use your Butterball® Butter Premium Balls®. I have been a Chef for over 25 years and have used the Butterball® Butter Premium Balls® just as long. We love them and occasionally use the Hilton Logo as well.
	Executive Chef Martin Saylor Marriott - Hunt Valley Hunt Valley We use your Butterball® Butter Premium Balls®. They are the best! They are a phenomenal product with great flavor. They enhance my guests dining experience and they love them.
	Executive Chef Gamy Embassy Suites Hotel Dulles We use your Butterball® Butter Premium Balls®. They are an excellent product and we like them very much.
	Executive Chef Christian Foxfire Restaurant Anaheim We use your Butterball® Butter Premium Balls® for our banquets. They are a good product and we like them.
	Executive Chef Raphael Padilla Hilton Wilmington Riverside Wilmington The Butterball® Butter Premium Balls® product works out well. I like it very much.
	Executive Chef George Finley Carolina Country Club Raleigh The Butterball® Butter Premium Balls® are cute!
	Executive Chef Michael Costello Renaissance Hotel Fort Lauderdale I use your Butterball® Butter Premium Balls® at all our banquets and occasionally in the restaurant. I have never had a complaint about the Butterballs. My guests say "the Butter uses with ease". I have very little waste and many times I melt down the extra to cook with. The Butterball® Butter Premium Balls® hold their shape very well. Thanks for a great product!
	Executive Chef Anthony Hull Orlando Airport Marriott Orlando I have been using your Butter Rose for 3 years, which is how long I have been with the Marriott. The Butter is a great product. My guests love them. I use them in my banquets and like how well they hold their shape.
	Executive Chef Jerry Holiday Inn Long Beach Airport Hotel Long Beach The Butterball® Butter Premium Balls® are very well sized and the taste is great.
	Executive Chef Ben Alfiere Mediterranean Bistro San Diego We love the Butterball® Butter Premium Balls®. The taste is great and the packaging is very convenient.
	Executive Chef Peter Earny Red Lion Hanalei Hotel San Diego We have been using the Butterball® Butter Premium Balls® for many years now, and we have never had any complaints. The consistency is great and they have great portion control!
	Chef Wade Simpson Paradise Valley Country Club It has been a great pleasure using the Butterball® Butter products here at the Paradise Valley Country Club. The ease of knowing the product is consistent in flavor, eye appeal, and the simple fact I know exactly how much I have on hand at all times with tray or case counts, leaves me with less to worry about. It has also been a great pleasure working with the staff for special needs. Their attention to detail and to have them show concern for my needs is highly appreciated. I would recommend Butterball® Butter products to any professional in the food service industry. The ability of their portion control product is fantastic. Thanks again Butterball® Farms, Inc.
	CEC Thomas Russo Pier House Resort and Spa Thanks for the forethought and pre-positioning work Lori; that's one of the reasons I have always liked Butterball® Farms, Inc. You folks are as proactive as can be, and I am of the same mindset. Thanks to you.
	Chef Greg Ceasar Hilton Arlington I enjoy the butter a whole bunch - it's great!
	"Butter Kid" Michael Senge I love butter. But not just any butter. The only butter that I will eat is Butterball® Whipped Butter. I love it on toast, I love it on bagels, I love it on pancakes, I love it on rolls, and I love it on everything! Ever since I was a little baby boy I had to have butter spread on my toast or roll and a separate container of butter to dip it into. My mom and dad try to trick me by giving me other kinds of butter and telling me that it's Butterball® Butter. But as soon as I taste it, I know that it's not Butterball® Butter and I won't eat it. They can't fool the butter expert!
	Chef Clifford Renaissance Hotel Here at the Hotel we use our .23 oz Renaissance Logo, which was made for us. It has a nice presentation on our plates, the taste is good, and we have received many compliments about our logo. Thanks.
	Chef John Green Ritz Carlton Conference Center Rochester, NY The Butterball® Butter Premium Balls® we just started using from Butterball® Farms, Inc. are easy to use! They are very versatile in every aspect of our operation; room service, catering, banquets, and in the restaurant. The cost ended up being comparable to what we were using because the product provides us with many more options. We were using conventional butter rosettes and/or butter chips. Thanks again for your help. We are continuing to use your product, and having more and more fun with it.
	Food & Beverage Director Sheila Bentley Peek n Peak Resort Canadaigua, NY Butterball® Butter Premium Balls® is a great product and goes nicely with the resort theme.
	Executive Chef John Janucik The Boathouse Sarasota, FL Great product and the customers love it.
	Chef George Rosas Newport Beach Hotel We use the Butterball® Butter Premium Balls® that are packaged in 3lb tubs. I am very pleased with your product. I find it very convenient, easy to be controlled, and there is no waste.
	Bryan Lach Washington Duke Inn & Golf Club The quality and convenience of Butterball® Farms, Inc., products enhance the guest experience at the Washington Duke Inn & Golf Club. Operationally, they are without a doubt, one of the easiest butter products to use.
	Executive Chef Jean-Claude Plihon The Fairmont Kansas City We use Butterball® Farms, Inc. butter and we are very happy with it.
	Catering Director John Mott Belmont Catering Dayton, OH The Butterball® Butter Premium Balls® make a great presentation for the guests. They also make the presentation look very upscale and charming.
	Chef Bill Hotel Mead Butterball® Farms, Inc. butter products make for a more eye appealing presentation, and it works out well for us. We use them in banquets and dining services; they make for a quick and easy set up, saving time and money.
	Food Purchaser Tom Parsons Hilton Clearwater Beach Resort Tampa, FL The butter is great, chefs love it, and we've never had any complaints.
	Executive Chef Peter Kersley Radisson Kendall Hotel Miami, FL The Butterball® Butter Premium Balls® work out very well. From our breakfast table with toast, to our dinner table with steaks; they are well proportioned and our guests love them.
	Executive Chef Chris Cedarbrook Country Club Great product, very nice.
	Executive Chef Chip McMullin The Westin La Cantera Resort San Antonio, TX Great product. I use the Butterball® Butter Premium Balls®; it is a simple look yet offers multiple types of presentations. It is also friendly to use, creating a consistent product and presentation; basically, it's hard to screw up.
	Director of Purchasing Estella Sanchez Rittenhouse Hotel We look forward to working with Butterball® Farms, Inc. They make a great quality product and I have always been impressed with their service and attention to detail.
	Executive Chef James Staino New York Palace Hotel We are using your Butterball® Butter Premium Balls® and Pucks, which are both working out very well. They're convenient and the quality of the product is great.
	Executive Chef Matthew Linebrink Renaissance Hotel Columbus, OH I'm very happy with the consistency, great products, and very happy overall with Butterball® Farms, Inc.
	Executive Chef Wayman Baker Radisson Hotel Milford We are using the Salted Butterball® Butter Premium Balls® in our banquet facility and in our Restaurant. The consistency along with the shelf life makes it worth every cent. We are a newly renovated facility and looking forward to upgrading to the Butter Roses in the near future.
	Executive Chef Chef Nasseir Dallas Marriott Las Colinas, TX I love Butterball® Farms, Inc. Butter products. We currently use your Rosettes from US Foodservice, and your shell design from Ben E. Keith Company. We use both of these products for special events and banquets. Our guests like the beauty and our staff says the butter is easy to use; they plate them with garnish, and go! Thank you Butterball® Farms, Inc.
	Purchasing Giselle Hyatt Harborside Boston, MA We are currently using the Butterball® Butter Premium Balls® in our banquet facility. They are very tasty, and the size is well proportioned. We have never received a complaint!
	Executive Chef Jordan Mackey The Grove Isle Hotel & Spa Miami, FL We use Butterball® Premium Balls in our restaurant and in banquets. We place them on a plate with a touch of parsley, which creates a beautiful visual. By using Butterball® Butter Premium Balls®, we have saved both labor and money, and look forward to trying additional products in the near future.
	Executive Chef Phil Evans Olives Restaurant Aspen Thank you for checking in on us. The Butterball® Butter Premium Balls® are working out very well. The quality of the product is great, and we can see ourselves using the butter long into the future.
	Banquet Manager Will Clayton Samoset Resort Rockport, Maine We have been using Butterball® Farms, Inc. products here at the Samoset resort for about two years now, and I am absolutely thrilled at the products we utilize. We are a resort in a fairly rural location on the Mid Coast of Maine and have developed a huge clientele that we see year and year again. To be able to have an array of products to choose from has helped us stay fresh and new while serving our repeat guests. We are the destination to over forty weddings a year, as well as a diverse spectrum of state, medical, business and educational meetings. Thank you Butterball® Farms, Inc. for the friendly advice, attentative service and most importantly of all, an exceptional product!
	Executive Chef Glen Fye Jekyll Club I buy Butterball® Farms, Inc. butter because of the name. Our General Manager wants to use our logo throughout the property, and Butterball® Farms, Inc. produced our logo for us. It gives us portion control and is easy to serve. I have no complaints.
	Executive Chef Tyrone Cartwright Ambrosias Restaurant We use the Butterball® Butter Premium Balls® in our restaurant. They keep their shape, which works out great for us! I like the roundness of the Butterball® Butter Premium Balls® instead of flat butter squares. Thank you Butterball® Farms, Inc.
	Executive Chef Brent Gerald Doubletree Hotel Houston, TX We are currently using your Butterball® Butter Premium Balls® in our restaurant and banquets. We have been using your butter for years. They are perfectly portioned and are easy to use. Butterball® Farms, Inc. is great; we love the product. Thank you for calling and checking on us.
	Food & Beverage Director Anthony Tuttle Charisma Restaurant Previously the Executive Chef, I have now assumed the new role as Food & Beverage Director of the Renaissance Esmeralda. I always enjoyed using Butterball® Butter Premium Balls®. We are serving them in all our banquets and we love the way they are working for us. Once the new Chef settles in, we will be looking at some of your other butter products.
	Executive Chef Derek Campbell The Landing Restaurant Philadelphia We have been using Butterball® Butter Premium Balls® and the Butter Roses for a long time. They are quality products, and we have never had any complaints from our guests. We use the butter in our banquets and in the restaurant. Thank you Butterball® Farms, Inc.
	Executive Chef Charles Bartsch Madrid Room Restaurant St. Anthony We use the Butterball® Butter Premium Balls® in our banquet setting and in the restaurant, and they work out very well for us. I am interested in bringing in a larger pat for the restaurant, and I like the image of the Trademarked Butter Roses. I appreciate the attention given to my needs as a Chef. Thank you Butterball® Farms, Inc.
	Chef Roger Stevenson Renaissance Orlando Hotel Orlando, FL We are currently using the 70ct Renaissance Logo for our everyday use, and for special events as well. It is an eye catcher, and along with the taste, it puts the final touches on our tables.
	Executive Chef Travis Hedgepeth Bull City Steakhouse We like the Butterball® Farms, Inc. Butter Roses very much and use them for our banquet events. Although we are using our own whipped butter for dining, I am looking at bringing in the Marriott logo butter pat. Thanks!
	Executive Chef Dean Gress Bluefire Grill Restaurant Thanks for checking into our needs. We use Butterball® Farms, Inc. Butter Roses for our banquets and our guests love them. Thank you Butterball® Farms, Inc.!
	Executive Chef Billy Skiber Cassis Restaurant Atlanta, GA I was using another butter of lesser quality and the product would separate and become watery. I changed and we are now using Butterball® Farms, Inc. pucks. We love them and they are working well in our restaurant and banquets. I would love to see Butter Roses and Hyatt logo. Thanks Butterball® Farms, Inc!
	Sous Chef Charles McNeil Marriott Raleigh Crabtree Grill Crabtree Valley Butterball® Farms Inc. butter products are great. We were using the Premium Balls® which worked out well for us, but for a more elegant appearance, we went from the Butterball® Butter Premium Balls® to the Butter Roses. In addition, we have added the 2 oz Marriott logo butter pat. Thank you for all your help.
	Executive Chef Raul Hernandez Sheraton Mission Valley The quality of Butterball® Butter Premium Balls® is great; I especially like how well they hold their shape. We have been using Butterball® Butter Premium Balls® for over a year now. Before then, we were using a similar product that we had some mold issues with - I knew then it wasn't Butterball® Butter Premium Balls®, so we switched.
	Jeff Brinson Denver Marriott Tech Center Thanks for all your help. We are using Butterball® Farms, Inc. Rosettes. The Rosettes are very consistent and the quality is very good. The price is fair and they are convenient to use.
	Executive Chef Don Presley Sheraton Raleigh Hotel North Carolina We are currently using Butterball® Farms, Inc. Butter Roses throughout the entire Hotel. It really puts the final touches onto our meals.
	Executive Chef Roberto Schneider Crowne Plaza Chicago, IL The butter is great and I won't use anything else. Thanks.
	Bruce Kennedy Windrose Restaurant Our Logo butter is a great hit. The customers are very impressed with the appearance and flavor of the butter. It really rounds out the total experience in the Windrose restaurant, with the other small touches, like the Chef's complimentary Amuse-guele (taste tickler), chocolate covered strawberry at the end of the meal, and lastly a complimentary long stem rose for the Lady. Hope you share with others!
	Executive Chef Noah Bekofsky Fairmont Chicago Hotel Chicago, IL Butterball® Farms, Inc. has an extremely consistent high quality product that they always deliver to their guests. Between the quality of the product and the customer service, it is a hard product to beat.
	Executive Chef Ron Ulczak Warwick Hotel Warwick, NY The butter texture is fine, the temperature is great, great consistency, and have had many customers compliment on the butter.
	Executive Chef Mike Jackson Omni Mandalay Hotel I wanted to let you know how well your Butterball® Farms, Inc. products are working for us. The staff enjoys how easy your packaging makes the products to use. I appreciate being able to provide our guests with a consistently high quality product. Being able to brand it with our company logo is of course a big plus as well. My best regards!
	Chef George Gray Eldorado Steak House Jackson, MS Eldorado is a premium beefsteak operation. We wanted butter with quality, flavor and style. After looking and tasting numerous types and brands of butter, we found Butterball® Butter Trademarked Butter Roses met and exceeded our expectations. The packaging was so easy to use! After four years, our main supplier informed us they would no longer supply us with Butterball® Butter Trademarked Butter Roses. Our supplier attempted to substitute another brand of butter flowers. We found the packaging to be extremely poor, the pats difficult to remove and the flavor not comparable to Butterball® Butter.Thanks to a helpful sales team with Butterball® Farms, Inc., we were able to source our Butterball® Butter Trademarked Butter Roses in our steakhouse. Butterball® Butter Trademarked Butter Roses are clearly the best available.
	Chef Gene LaCroix Onion Crock MI Butterball® Butter Flavor Whipped was a lifesaver for us. It's important for us to have quality products for our customers. Butterball® Farms, Inc. developed a smooth, tasty, affordable product. We were happy, our customer is happy. Thank you Butterball® Farms, Inc.!
	Owner Annette Aaron Annette Aaron Events New York, NY Butterball® Butter is great! My clients really appreciate it, and the packaging is wonderful.
	Chef William Doyle Renaissance Tulsa Hotel Tulsa We use your butter product in our restaurant and conference center, serving thousands of people a day. The Butterball® Butter product is always a consistent and high quality product.
	Executive Chef Wendell Fujino Brown's Beach House Kamuela, HI I've tried the butter and I really like it.
	Chef Sandra The Yumm Factory Thank you so much for all your help and follow up. Customer service is always appreciated in these days and times! Have a great Holiday Season, and I do look forward to doing business with your company.
	Executive Chef Keith Johnston Sheraton Burlington, Utah I have been with Sheraton Hotels for 12 years, and have used Butterball® Butter for as long as I can remember. I currently use your Rosettes at all of our banquets. They work out well, and I love them. Thank you Butterball® Farms, Inc!
	Executive Chef Clat Purcell Hyatt Regency Monterey, CA I have been using Butterball® Farms, Inc. products for 12 years, and do not ever plan to use anything else. They are quality products and work well in our banquets. Thanks for checking on us, and for making life a little easier!
	Executive Chef Luong Lee Hello Butterball® Farms, Inc! I have been using your Butterball® Butter Premium Balls® for a long time. They work out well in our banquets, and we love them! Thank you all.
	Executive Chef Jason Jericho National Golf Club New Hope PA We use the Butterball® Butter Premium Balls® for our everyday use, and the Golf Ball pats for special events, which really put the final touch on our plates. The product is very well proportioned which makes our job easier.
	Food & Beverage Director Jerry Shreck Merion Golf Club Ardmore PA It has been nothing but a wonderful experience working with Butterball® Farms, Inc. We are very pleased with the consistency and the great product, and so are our guests!
	Executive Chef Mohamed Sheraton Newton Hotel MA We use the Butterball® Butter Premium Balls® for our daily use, and serve the Butter Roses for our banquets and meetings. The butter really adds the word 'Excellence' to our meals. I am very happy and content with the product!
	Banquet Director Tony Pear Trees Catering San Deigo, CA The Butterballs work out very well for our everyday use. They are well proportioned and very tasty! For our weddings, we use the Butter Roses which provide an elegant look on our plates.
	Executive Chef, CEC Thomas Russo III The Pier House Resort & Caribbean Spa We are using our new Logo butter now! The rollout went well, and is loved by the entire wait and culinary staff. It also raised the level of pride in which our associates view our establishment as it takes a commitment from management to say we are who we say we are; a culinary leader, not just in Key West, but all South Florida. Thanks again.
	Executive Chef Ben Fowler Embassy Suites Hotel Philadelphia-Airport We have been using your beautiful Rosettes for some years now. We get them from US Foodservice, Swedesboro. We serve them at all our banquets and in the restaurant. They work very well for us, and make for a wonderful presentation. Thank you all for a great product.
	Executive Chef Scott Brimblecom Pinehills Country Club Plymouth MA We have been using the Butterball® Butter Premium Balls® for 4 years now. We use them for all of our events at the Clubhouse. The size is perfect and the taste is excellent. Thanks for serving us.
	Chef Hans Mooser Hilton Chicago Chicago, IL We use the Butterball® Butter Premium Balls® and the Rosettes. The Butterball® Butter Premium Balls® are easy to use; there is no waste, and they also have good portion control. Thank you for making our job easier.
	Executive Chef Jan Pfeiffer Hilton Costa Mesa Costa Mesa, CA We use Butterball® Butter in our restaurant on a daily basis. I appreciate being able to provide our guests with a consistent, high quality product. Your products are great!
	Executive Chef Kai Lerman Ritz Carlton Palm Beach FL The Ritz Carlton Logo butter works out well at our Hotel. The product is very good; it provides waste control and we enjoy receiving compliments on the the butter!
	Executive Chef Tim Gaulding Croasdaile Country Club NC We are using the Golf Ball Pats for our events, which work out well. My guests really enjoy the appearance of them, and the taste is great.
	Executive Chef Frank Detoro Sheraton Edison Hotel NJ We currently use your Butterball® Butter Premium Balls® all over our property; from our banquets and restaurants, to our room service. The butterballs are a good product, they work out well for us, and we love them.
	Executive Chef Michel Laudier Tragara Bethesda, MD Really great product, easy to use, customers really enjoy it, and it has a great shape.
	Executive Chef Philippe Reynaud Ocean Reef Club Key Largo, FL I love this Butter! The quality is just as good as some of the higher end other brands. When I conducted the tasting last year, I thought their product was very spreadable, if not more than others. The logo looked very good, and the company was very flexible to accommodate us. The price was very good as well, and I hope it will stay that way!
	Executive Chef Philippe Sofitel Hotel Washington D.C. We currently use your Unsalted Butterball® Butter Premium Balls® for our banquets. They are very practical, work out well, and have a nice look.
	Executive Chef Norman Wade Renaissance Mayflower Hotel Washington D.C. We currently use your Unsalted Butterball® Butter Premium Balls® in our Restaurant. They are very convenient, the packaging is great, and they are well shaped!
	Banquet Chef Kevin Carpente Doubletree Hotel Washington D.C. We currenty use your Unsalted Butterball® Butter Premium Balls® in banquets and for special events. The Butterballs are very presentable and look great on the tables. They have worked out very well for us!
	Executive Chef Felix Nunez Renaissance Harborplace Hotel Baltimore, MD We currently use your Butterball® Butter Premium Balls®, and have been using them for quite some time. They hold up well and work out great!
	Executive Chef Lee Roy Sheraton Uptown Albuquerque, NM We are using Butterball® Farms, Inc. butter rosettes. The rosettes are very consistent and the quality is the best there is, and the price is fair. They are convenient and the product is great.
	Executive Chef Burke Sanders Diverso Restaurant Butterball® Farms, Inc., and associate Merlyn Nailon, were a pleasure to work with in arranging for a unique butter product for our Texas themed resort. In the past we have used the Butter Roses, as well as the Butterballs; now we have a quality butter that has eye appeal and a great presentation.
	Executive Chef Jose Reynaldo Doubletree Santa Ana, CA I enjoy using the Butterball® Butter Premium Balls®. The consistency of the product is very good. We receive several compliments from our guests, and wouldn't think of using anything other than Butterball® Butter!
	Executive Chef Eric Lackey Radisson Hotel Clearwater, FL We use the Butter Roses in our Banquet Facility. They work very well for weddings and events, and they look as good as they taste!
	Executive Chef Pasquale Ingentino Catering by Windows We currently use your Butterball® Butter Premium Balls® and Rosettes. They are very presentable, nicely shaped, and wonderful for our events.
	Executive Chef Randy Mossen Gregory Hotel Washington, DC We have been using your Salted Butterball® Butter Premium Balls® for the past 4 months. The Butterballs are very efficient, great waste control with little mess, and have worked out well for us.
	Food & Beverage Manager Jon Sanregret Ravines Golf Club The constant quality and taste of Butterball® Butter was definitely a hit with the guests in our restaurant. Being that we are a site with a golf course, we were able to use the golf ball shaped pats to add a great touch! The people at Butterball® Farms, Inc. really care about the product that reaches our guests here at the Ravines. Thanks again.
	Executive Chef Robert Dejewski Hilton Raleigh Durham Airport VA Your products are great! We use the Butterball® Butter Premium Balls® on a daily basis. They hold up well and also look great. They work well in our restaurant and our banquet department. Thanks for the great product!
	Executive Chef Ed Doubletree Hotel Bethesda, MD We use your Butterball® Butter Premium Balls®. They are wonderful, have a nice presentation, and work well on our dinner rolls.
	Executive Chef Gerhard Renaissance Hotel Washington, DC We use your Butterball® Butter Premium Balls®. They are very good and work well.
	Executive Chef Charles Mcknew Sheraton Hotel Annapolis, MD We used to pipe our own Honey Butter Rosettes. We switched to your Butterball® Butter Rosettes and they are excellent. The Rosettes are labor saving, presentable, and have very little waste. Whatever waste I do experience, I just melt back down and use.
	Executive Chef Randy Holiday Inn Hotel & Suites Alexandria, VA We use your Butterball® Butter Unsalted Roses. The Butter Roses are very nice, work well, and are very consistent.
	Executive Chef Glenn Sapp Annapolis Radisson Inn Annapolis, MD We currently use your Butterball® Butter Premium Balls® and have been using them for several years. The Butterballs are nice to work with, very presentable on the plates and the customers love them.
	Executive Chef Steve Madison Hotel Washington, DC We currently use your Butterball® Butter Premium Balls®. The Butterballs are great, nice, moist and are well shaped. They add the finishing touches to our banquets.
	Executive Chef Mark Shew Davis Island Yacht Club Tampa, FL The Butter is perfect, because we are a Yacht Club we use it at all our banquets and events. My guests love the novelty of the design and the good taste. Thanks Butterball Farms, Inc.!
	Food & Beverage Director George Zarate Sheraton Hotel Columbia, MD We use your Butterball® Butter Premium Balls® and have been using them for quite some time. We love them, we get favorable comments from our guest and that's what we want!
	Purchasing Director Rene Melrose Hotel Washington, DC We currently use your Salted Butterball® Butter Premium Balls®. The Butterballs are more convenient, labor saving, easy to use and are super!
	Executive Banquet Chef James Mosley Hotel New Orleans New Orleans, LA We use our W Hotel Logo that Butterball Farms, Inc. makes. It is a wonderful product, well proportioned and is easy to handle. We serve it at all our banquets, as well as, in our dining area. We love it and have had no problems or complaints. Thanks!
	Executive Chef Leo Theodorakaqlou Hilton Hotel Fairfax, VA We use your Butterball® Butter Premium Balls®. We like them very much and the customers love them.
	Executive Chef Arnoldo Eumana Crowne Plaza Hotel Herndon,VA We use your Butterball® Butter Premium Balls®. The Butterballs are a great product, the customers love them, and we have never had a complaint.
	Executive Chef Sylvia Richmond Crowne Plaza Hotel Houston, TX I have been using your Butterball® Butter Premium Balls® for years. I serve them at my banquets and other events. They also work well at Brazo's Restaurant. They make set up easy and quick. I like them and would not use any other Butter.
	Executive Chef Peter Davis The Charles Hotel Cambridge, MA We use your Butterball® Butter Premium Balls®. We use the Butterballs in our banquets and we are very happy with them.
	Executive Chef Joseph Sheraton Reston Hotel Reston, VA We use your Butterball® Butter Premium Balls® and we like them.
	Executive Chef Muhammad Sheraton Newton Hotel Newton, MA We use your Butterball® Butter Premium Balls® and Butter Roses they are excellent.
	Food & Beverage Director Don Davis Sheraton National Hotel Arlington, VA We use your Butterball® Butter Premium Balls®. The Butterballs are working fine and the customer's love them.
	Executive Chef Carlos Royal Sonesta Hotel Cambridge, MA We use your Butterball® Butter Premium Balls®. We have been using your Butterballs for a while and have had no complaints.
	Executive Chef Robert Bruno The Tremont Courtyard Boston, MA We use your Butterball® Butter Premium Balls®. The Butterballs are a nice product and we like the shape.
	Executive Chef Richard Keagle The Main Ingredient Annapolis, MD We use your Butterball® Butter Premium Balls® and have been for the past month. The Butterballs are a good product.
	Food Purchaser Giselle Hyatt Harborside Boston, MA We use your Butterball® Butter Premium Balls®. The taste and shape of the Butterballs are great. They look pretty when put in a bowl, and we have no complaints.
	Food & Beverage Director Leigh Rich Courtyard Chapel Hill Chapel Hill, NC The Butterball® Butter Premium Balls® are a great tabletop presentation.
	Catering Director Beverly Beattie Bettinas Custom Catering San Diego, CA I will definitely want to have the Butterball® Butter Premium Balls® on hand at all times..what a great timesaver!
	Executive Chef Michael Castillo Renaissance Hotel Fort Lauderdale, FL I love the Butterball® Butter Premium Balls®. We use them for all our events and have had no complaints. I am sometimes amazed at how they hold their shape and how easy they are to handle. This is a great product.
	Executive Chef Andy Vong The Westin Galleria Houston, TX I have been using your Butterball® Butter Premium Balls® for a long time now. Here at the Westin I serve them in every aspect of the hotel, from dining to room service. My guests love them and they are easy to handle.
	Executive Chef Jaime Hilton Crystal Reagan Airpor Arlington, VA We use your Butterball® Butter Premium Balls®. We like the Butterballs very much.
	Executive Chef Filipe Radisson Hotel Alexandria, VA We use your Butterball® Butter Premium Balls®. We like the shape and taste of the Butterballs.
	Food & Beverage Director Sepp Jancsik Holiday Inn Hotel Washington, DC We use your Butterball® Butter Premium Balls®. The Butterballs look great and add an upscale flair to the hotel.
	Executive Chef Phil Chapel Hill Country Club Chapel Hill, NC The Rosettes are fantastic; they have a wonderful flavor, great presentation, and always hold up nicely.
	Executive Chef Jennifer Power Devonshire Adobe Inn Albuquerque, NM We love your butter! It is wonderful and we love the different shapes.
	Executive Chef Pete 19th Hole Clubhouse Kohala Coast, HI Butterball® Farms, Inc. is always following up on their products and I always have a nice logo shipped to me.
	Executive Chef Jim Behrens Doubletree Guest Suites Downers Grove, IL Butterball® Butter is very stable and I really like the fact that it is frozen. The butter is easy to count out for parties and events. I have never had any complaints.
	Executive Chef Stephan Sheraton LaGuardia East Hotel Your Butterball® Butter Premium Balls® are remarkable for their consistency!
	Executive Chef David King Doubleree Hotel Westminister, CO I use your Butter Roses at all our weddings and special events. They make for a great presentation and we love them!